RLN Home » Dinner Cruise Menu
Salad: Greens and seasonal vegetables complemented by your choice of homemade dressings.
Entree: We offer 5 entree choices. Choose one from these:
Chicken: Two 6 0z boneless, skinless breats of chicken, oven roasted, stuffed with boursin cheese and fine herbs (thyme, chives, chervil, parsley, terragon) with a natural pan jus.
Salmon: Grilled Atlantic salmon, served with a maple bourbon glaze.
Veal Rack Chop: 12 oz grilled chop, served medium, marinated in rosemary & extra virgin olive oil and served with a traditional demi glace.
Certified Angus Prime Rib of Beef: served with a tomato-based apple chutney. (Need to know how you want it cooked- rare, medium rare, end, etc.)
Fall Dinner Cruise Menu
$55. pp, inclusive (4 course meal, tax, tip and cruise if you choose chicken, salmon or veal for entree.
Add $6 ($61 pp) for Prime Rib or Chef's choice. Chef Jim announces the chef's special for the week each Sunday. Sat Oct 8 the chef's special is boneless, skinless breast of duck, grilled and served with a sardi sauce (a glaze made with Dijon mustard, red wine and brown sugar)
Soup
of the day (Optional
shrimp cocktail @ $13 additional)
Salad: Greens and seasonal vegetables complemented by your choice of homemade dressings.
Entree: We offer 5 entree choices. Choose one from these:
Chicken: Two 6 0z boneless, skinless breats of chicken, oven roasted, stuffed with boursin cheese and fine herbs (thyme, chives, chervil, parsley, terragon) with a natural pan jus.
Salmon: Grilled Atlantic salmon, served with a maple bourbon glaze.
Veal Rack Chop: 12 oz grilled chop, served medium, marinated in rosemary & extra virgin olive oil and served with a traditional demi glace.
Certified Angus Prime Rib of Beef: served with a tomato-based apple chutney. (Need to know how you want it cooked- rare, medium rare, end, etc.)
In the fall dessert choices are Maple Creme Brulee or Tiramisu.
Reservations
Required For All Meal Cruises! 315-354-5532