Luncheon cruise menu
SAMPLE BUFFET LUNCHEON CRUISE MENU
The luncheon buffet consists of one protein, one carbohydrate and two hot vegetables. In addition there is a mixed green salad, fresh fruit platter, baguettes and butter and dessert. Iced tea, lemonade, coffee, tea and decaf come with the meal. Below you'll see many of the items Chef Jim has served.
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PROTEIN
Beef Stroganoff
Beef tips in a wine/mushroom sauce
Stir-fried orange chicken
Asiago chicken
Pork loin w/ rosemary & Dijon
Pork loin in a roasted garlic demi glace
Pork loin in a honey Dijon sauce
Sesame ginger pork loin
Chicken in a vodka sauce
Chicken fra Diablo
Chicken in an Abbruzzi-style tomato sauce
Chicken francais
Chicken in a lemon tarragon sauce
Chicken in a pesto sherry cream sauce
Cabbage rolls with lamb, beef or rice
CARBOHYDRATE
Ginger fried rice
Pasta purses in a cream sauce
Buttered egg noodles with freshly chopped parsley
German potato salad
Scalloped potatoes
Potatoes O’Brien
Garlic smashed potatoes
Rice pilaf
Couscous
Bowtie pasta with peas & smoked nova salmon
Shrimp jambalaya
Polenta
Risotto
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VEGETABLE
Broiled parmesan tomatoes
Maple-glazed carrots
Green beans almondine
Summer squash medley with Italian seasonings
Vegetable lasagna
Braised bok choy
Marinated mushrooms
Sweet and sour red cabbage
Curried vegetables
Grilled marinated vegetables
Ratatouille
Vegetable strudel
Garlic escarole
Creamed spinach
Creamed Onions
Brussels Sprouts w/ bacon and fresh lime
SALAD
Salad nicoise
Marinated cucumber salad
Caesar salad
Mixed greens salad
Greek salad
Spinach egg salad w/ bacon dressing
DESSERTS
Always a fresh fruit platter plus one dessert such as:
Apple crisp
Maple bread pudding
Lemon bars
Peach cobbler
Strawberries Romanov
Carrot cake
Strawberry Rhubarb Cobble
Always butter and French bread baguettes.
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