             
Raquette Lake Navigation Company
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SAMPLE BUFFET LUNCHEON CRUISE MENU
The luncheon buffet consists of one protein, one carbohydrate and two hot
vegetables. In addition there is a mixed green salad, fresh fruit platter,
baguettes and butter and dessert. Iced tea, lemonade, coffee, tea and decaf
come with the meal. |
| PROTEIN |
CARBOHYDRATE |
VEGETABLE |
Beef tips in wine/mushroom sauce
Stir-fried chicken
Shepherd's pie w/ lamb or beef
Salade Nicoise
Caesar salad w/grilled chicken
Cabbage rolls w/lamb or beef & rice
Pork loin w/ Rosemary & Dijon
Chicken with dumplings
Turkey tettrazini over noodles
Salmon croquettes on a bed of corn relish
Jambalaya (shrimp & rice)
Sauerbraten w/ginger snap gravy
Chicken Breast in a pesto-sherry cream Sauce |
Pasta
Fried Rice
Pasta carbonara
Salade Nicoise
Fettucine w/mushroom sauce
German Potato Salad
Scalloped Potatoes
Rice pilaf or cous cous
Focaccio bread (French or Italian bread topped with fresh tomatoes, basil, green olives, olive oil; broiled)
Garlic mashed potatoes
Potatoes O'Brien
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Stuffed Tomatoes
Maple-Glazed Carrots
Green Beans Almandine
Summer Squash Medley w/Italian Seasonings
Vegetable lasagna
Bokchoy (oriental cabbage)
Zesty rice salad
Salade Nicoise
Apricot/squash casserole
Moussaka
Braised red cabbage
Corn creole
Thai cucumber salad
Grilled vegetables
Ratatouille
Vegetable streudel
Garlic escarole
Wilted spinach w/hot bacon dressing
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Desserts: Always a fresh fruit platter plus one dessert such as baklava, lemon bars, pineapple cake, pumpkin streusel bars, peach cobbler, apple crisp, bread pudding, chocolate bread pudding, chocolate marble brownies, banana cake, apple betty, chocolate mousse, strawberries Romanoff, orange walnut roll, Black Forest Cake, carrot cake.
Alway butter and a bread basket with assorted breads such as French bread baguettes, rolls, cornbread or Cajun cornbread. |
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