CRUISE & DINE IN STYLE
Chef Jim Pohl, Culinary Institute of America (CIA) 2003
Traditional Dinner Cruise
Tuesday, Thursday, Saturday
Boarding at 4:30pm, Sailing 5:30 pm - 8:30 pm. $55. pp, inclusive (4 course meal, tax, tip and cruise; Add $6 for Prime Rib or Chef's choice). Children under age 12 who occupy a seat $25. Children under age 4, on laps, free of charge.
New For 2012! Monotonous Mondays! $10 off traditional dinner cruise along with drink specials. $45/51 pp inclusive. 5:30-8:30 Mondays in July & Aug.
Intimate Dining Experience Sunday, Wednesday, Friday
On Fridays it's TGIF, offering Chef Jim's Sushi as the Chef's Choice 5th entree. Reserve early as there is a limit of 10 Sushi orders per Friday dinner cruise.
Boarding 5:30. Sailing 6:00 -9:00 pm. $75 per person inclusive. Sorry! This is limited to persons 18 years and older.
A romantic dining experience for two or similar intimate private seating for a small group of friends. Reservations limited to guarantee your own private table. Same delicious food and attentive service, same scenery.
Just picture it - cocktails on the upper deck, dinner served about 7:30 in the dining room, then dessert and coffee on the upper deck just as the sun slides behind the horizon.
Luncheon Cruise
Tuesday, Thursday, Friday & Saturday
Boarding 10:30-11:00 am Sailing 11:00 am - 1:00 pm.
$37/$18 inclusive (buffet-style meal, tax, tip and cruise)
Chef Jim selects and prepares a balanced array of hot and cold dishes garnered from our collection of international and original recipes. The luncheon buffet consists of one hot protein (either chicken, beef or pork), one hot carbohydrate (pasta, rice or potatoes), two hot vegetables, fresh fruit platter, salad, baguettes and butter, dessert, coffee, decaf, tea, lemonade and iced tea.
As Well As Sundays in July!
While some of our guests have asked for a less expensive meal cruise on Sundays, others have urged us to devote all Sundays during the season to the Champagne Brunch. Our compromise solution? Luncheon cruises starting July 1st and going through July 29 with Champagne Brunch beginning August 5 and going through Columbus Day. Boarding 12:00-12:30 pm Sailing 12:30-2:30 pm. $37/$18
Pizza Cruise - Wednesdays
Wednesdays in July and August (1.5 hours) 11:30-1:00 sailing $25/$15/Free
"7 days without laughter makes one weak." - Joel Goodman
We've been advised that to eat, drink and be merry is a prescription for health and happiness. What better way than with a family-friendly cruise featuring chef-made pizza, salad and a root beer float in a souvenir mug?
Sunday Champagne Brunch
August 5 through Columbus Day weekend. (2 hrs) Sailing 12:30-2:30 pm. $52/$25 pp inclusive.
The Champagne Brunch showcases the imagination and culinary talents of Chef Jim and his staff. This is not your usual brunch buffet! Our signature item is our chef-smoked foods. If you like that smoked taste, you can't get enough of this! The hot and cold buffet tables are laden with an astonishing array of items.
WHAT THEY SAY........we found the W.W. Durant to be absolutely spotless. We found the food to be perfectly prepared, delicious and served promptly and efficiently. Did we get our money's worth? YES. Will we do it again? YES....Our best to such a fine family run business....