New on Fridays after Labor Day! Starting Friday, September 8th and running through Friday, September 29th. This is a buffet dinner cruise featuring Chef Jim’s fall off the bone pork spare ribs, as well as a variety of other hot dishes, salad, fruit, baguettes & butter and dessert!

This cruise boards at 4:30 and sails 5-7:30. Shrimp cocktail, cheese platters and nut appetizers are available to pre-order when you make your reservation as well. These will be served in the upper deck, weather permitting. Approximately 1/2 hour after we sail, we will call you to go through the buffet line by party, where you can enjoy dinner in the dining room before returning to the upper deck for dessert and coffee.

We created this cruise because Chef Jim is known for his ribs! $50 per adult, tax and tip included. Kids under 12 are $25. There is a fully licensed cash bar.

Boarding Details

Boarding starts at 4:30pm. We will sail at 5:00pm.