Tantalize your taste buds and feast your eyes with our menu of mouth-watering delights, artfully presented. Chef Jim Pohl, a 2003 graduate of the Culinary Institute of America and his culinary staff create meals you will never forget. Beverage Manager Rachel Pohl rotates her wine selection periodically to keep it fresh and exciting. She spends all winter imagining and creating new specialty drinks.
View an individual menu to see what is available for each cruise.