Gilligan’s Island Brunch Menu
Sun, Oct 13
6 courses
Course 1
Avocado Deviled Egg with Citrus Zest
~ Elixir Bloody Mary Shooter with Vodka Infused Basil Pesto and Crumbled Bacon ~
Course 2
Lollipop Lamb Chops with Tzatziki Sauce over Island Rice
~ Spearmint Mojito with Cranberry Effervescence ~
Course 3
Spicy Thai Coconut Soup
~ Crabbie’s Ginger Beer with Lemon and Red Grapefruit Scents~
Course 4
Salmon Slider with Mango BBQ Sauce & Steak Fries
~ Sauvignon Blanc with Elderflower Essence ~
Course 5
Crème Brulee French Toast with Orange Marmalade
~ Ginger & Mandarin Mimosas ~
Course 6
Coconut Cream Pie (with graham cracker crust)
~ Irish Chocolate Chai with Coconut Whipped Cream ~
Sunday, Oct. 13th, 2013
Board: 11:30
Sail: 12:30-3:30
Trivia and costume contests during the cruise.
$75 pp. Reservations required. 315-354-5532