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Gilligan’s Island Brunch Menu

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Sun, Oct 13

6 courses

Course 1

Avocado Deviled Egg with Citrus Zest

~ Elixir Bloody Mary Shooter with Vodka Infused Basil Pesto and Crumbled Bacon ~

Course 2

Lollipop Lamb Chops with Tzatziki Sauce over Island Rice

~ Spearmint Mojito with Cranberry Effervescence ~

Course 3

Spicy Thai Coconut Soup

~ Crabbie’s Ginger Beer with Lemon and Red Grapefruit Scents~

Course 4

Salmon Slider with Mango BBQ Sauce & Steak Fries

~ Sauvignon Blanc with Elderflower Essence ~

Course 5

Crème Brulee French Toast with Orange Marmalade

~ Ginger & Mandarin Mimosas ~

Course 6

Coconut Cream Pie (with graham cracker crust)

~ Irish Chocolate Chai with Coconut Whipped Cream ~

Sunday, Oct. 13th, 2013

Board: 11:30

Sail: 12:30-3:30

Trivia and costume contests during the cruise.

$75 pp.  Reservations required. 315-354-5532

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