Cocktail Hour Appetizer
- Optional shrimp cocktail @ $20 additional. Four jumbo (U-12) shrimp with sauce
- Cheese platter with five different artisan cheeses, 10 oz. total, candied nuts, grape clusters, baguettes, and crackers $36.
- 6 oz. bowl of chef-made sweet and heat candied mixed nuts $10
- Available for purchase for any dinner cruise, advance notice required.
Soup & Salad
- Soup of the day
- Salad – Chef’s choice of house-made dressing
Entree
We offer five entree choices. All entrees served with a carbohydrate, often garlic smashed potatoes (most people’s favorite). Choose one entree from the following:
- Grilled coriander-encrusted Atlantic salmon, with a fruit salsa
- Airline breast of chicken (meaning the wing is attached for flavor and presentation), sauteed, and served with a sardi sauce
- Certified angus beef (we need to know how you want it cooked)
- One of two chef’s specials
- Vegetarian option available upon request
Chef’s Specials: Listed below are the chef specials we will be featuring in 2026.
- Boneless, skinless breast of duck, grilled, served with sardi sauce (glaze of dijon mustard, brown sugar, and red wine)
- Lobster Pot Pie, traditional pot pie with lump claw meat & saffron, topped with puff pastry
- Flat iron, grilled Korean BBQ flat iron steak, served between MR-M, with a spicy green onion salad
- Citrus-seared sea scallops, served over a bed of angel hair pasta with an herbed scampi sauce
- Grilled 8 oz Baseball Steak, served MR-M, with a blue cheese cream sauce
- Chilean sea bass with a lemon beurre blanc
- Sauteéd gulf shrimp in an herbed scampi sauce over angel hair pasta
- New Zealand rack of lamb, rubbed with Mediterranean spices and served with a mint-infused cabernet reduction sauce
- Fresh yellowfin ahi tuna, sesame seared, served with a marinated cucumber salad and East Meets West spicy dipping sauce
- Balsamic marinated with whole grain mustard flank steak with brandy sauce au poivre
- Cocoa and chili rubbed pork tenderloin with an espresso poivre
- Apple-stuffed, bone-in pork loin with a red onion confit
- Ossobuco-cross-cut pork shanks brasied with vegetables, white wine, and broth
- Fall-off-the-bone pork spare ribs w/ traditional seasonings and a root beer-based BBQ sauce
- Veal Delmonico chop, peppercorn-encrusted with whole grain mustard cream sauce
Dessert
June- July 31st we offer Strawberry Shortcake while strawberries are abundant, lush and in-season. August 1st to Labor Day we offer Peach Melba. Labor Day through Columbus Day we offer Apple Crisp a la mode.
If you have a food allergy, please notify us.
