Special Events

Board 1:00 2:00 p.m. Sail 2:00-4:00 p.m.

Mitch has helped us launch each new season for the past 29 years.  It is our pleasure to have him launch our 30^thseason!  He starts playing at 1:00.  Fully licensed cash bar.  Limited to the first 100.  Reservations not required, but recommended. Click here to reserve. Or call 315-354-5532.

Availabilities:

• Sat May 30

Price: $15 per person

Board 12:00 –  12.30pm. Sail 12:30 – 2:30 p.m.

Americade Cruise for our biker fans Eileen Martin Romary and the St. Michael’s Marshals LEMC.  Luncheon cruise with historic commentary 12:30-2:30pm. Click here to reserve. Or call 315-354-5532.

Availabilities:

• Thursday June 4

Price: $42 per person arriving on bike for all Americade bikers.  $46 pp inclusive for all others arriving by car.

Board 10:30-11:00am. Sail 11-1:00pm.

Luncheon cruise Special terms for hospitality partners taking us up on our FAM Tour invitation.  Be sure to let the reservationist know if you’re a tourism partner. Click here to reserve.  Or call 315-354-5532.

Availabilities:

• Friday June 5

Price: $46 pp inclusive. 

The next 6 luncheon cruises on Mon & Wed (Reservations required):

• Mon June 8   $23 pp incl, NOT $46!! Board 10:30-11:00.  Sail 11:00-1:00.
• Wed June 10 $23 pp incl, NOT $46!! Board 10:30-11:00.  Sail 11:00-1:00.
• Mon June 15  $23 pp incl, NOT $46!! Board 10:30-11:00.  Sail 11:00-1:00.
• Wed June 17 $23 pp incl, NOT $46!! Board 10:30-11:00.  Sail 11:00-1:00.
• Mon June 22 $23 pp incl, NOT $46!! Board 10:30-11:00.  Sail 11:00-1:00.
• Wed June 24  $23 pp incl, NOT $46!! Board 10:30-11:00.  Sail 11:00-1:00.

Board 11:00 a.m. Sail 12 – 2 p.m.

Availabilities:

• Saturday, September 5

Price:

• $48 per person
• $35 (DD & those who don’t drink beer)

Here’s what to expect for your $48 per person-

                    Beer, BBQ and Blues:

• Boarding 11:00 a.m. – 12 p.m. with sailing 12 – 2 p.m.
• Must be 21 years to taste;  DD can be under 21 years
• Matt Grainger entertaining (not just blues)
• Reservations appreciated
• Limited to 75 people
• BBQ fare includes fall-off-the-bone ribs, corn on the cob, coleslaw, apple crisp
• Generous pours of Saranac’s latest
• Cash bar available
• Reservations required.  Click here to reserve.  Or call 315-354-5532.

Board 11:00 am.  Sail 11:30-1:00 pm

Just $5 each.  An $11 savings!

Beverage& snacks available for purchase.

Board 11:00 am.  Sail 11:30-1:00 pm

Just $5 each.  An $11 savings!

Beverages & snacks available for purchase.

Boarding at 1:30 p.m. Sailing 2:00-3:30.   Reservations not required. Lower enclosed cabin heated. Cash bar. We can’t guarantee the snow, but we can guarantee a blast to close the 2020 season.

Availabilities:

• Saturday, October 17

Price:

• Adults: $16
• Under 12 years old: $10
• Under 4 years old:  $5

What to Expect:

• Complimentary cider
• Doughnuts/fried cakes

Happy Father’s Day! We’ve scheduled two Father’s Day Certified Angus Prime Rib cruises on the 21st.

Availabilities:

• #1  Prime Rib Buffet Lunch 11:30-2:00 (Board 11:00)
• #2  Prime Rib Buffet Dinner 5:00- 7:30 (Board 4:00)

Price:

• Fathers: $50
• 12 years +: $55
• Child (under 12): $28

Reservations required. Book online or, if by phone, credit card required to hold reservation.

Besides the certified Angus prime rib at the carving station, one other protein (either chicken or pork), 1 carb, 2 veggies, fresh fruit, salad, baguettes and butter, dessert.

Availabilities:

• June 8 (Mon)

• June 10 (Wed)
• June 15 (Mon)
• June 17 (Wed)
• June 22 (Mon)
• June 24 (wed)

Boards 9:30 p.m. Fireworks start about 9:45 p.m.

Availabilities:

• Saturday, July 4, 2020

Price: $2 per person

Availabilities:

• Friday, July 3.  Board 1:30.  Sail 2:00-3:30
• $16/$10/$5

We are scheduling a scenic excursion the Friday of July 4th weekend because we’re cancelling the excursion on Saturday, July 4th to make time for our annual Jimmy Buffet party.  If your heart is set on a scenic excursion over July 4th weekend, we aim to please!

Board 11:30 a.m. Sail 12:30 – 3 p.m.

Availabilities:

• Saturday, July 4

Price: $50 per person

What to Expect:

• DJ Glen LeBlanc returning to play Jimmy Buffett and island tunes
• Costume contest
• Trivia contest
• Delicious buffet
• Maximum of 75 people
• Reservations not required, but appreciated.
• Cash bar

Menu:

• Peel and eat shrimp
• Spicy Queso & bean dip
• Passed cheeseburger sliders
• Chips, salsa & guac
• Key lime pie

 Fri JULY 31, 8:30-2:00 time commitment  $69 pp

8:30-9:00 a.m. Board the WW Durant for water taxi ride to St. Williams

9:00-9:20   Cruise to St Williams, built in 1890 by William West Durant

9:30-10:00  Tour the 100 yr+ church;  National Register of Historic Sites, 2005; site of the original village of Durant, NY  www.stwilliamsonlongpoint.org

10:00-10:20 Walk through the meadow to Pine Knot, situated on the south shore of Long Point

10:30-12:00  Guided tour of Pine Knot, the first Great Camp and home to Collis P Huntington of Southern Pacific RR fame  Camp Pine Knot

12:00-12:10  Board the WW Durant, tied up at Pine Knot dock

12:10-1:45  Lunch cruise with historic narration

AUG 2 $69 pp inclusive of cruise, meal, tax, gratuity, guided tours 

Reservations required

Limited to 56

Board 5:00 p.m. Sail 6:00-9:00 pm

Availabilities:

Friday August 14

Price: $75 per person | 4 courses

Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

We are thrilled to welcome Dr. Frank’s granddaughter, Barbara Frank, on board, during this cruise.  She will be sharing her vast knowledge of each wine as we serve each course.

Barbara  is the Regional Marketing Representative and Consulting Winemaker for Dr. Frank’s Vinifera Wine Cellars and Chateau Frank Winery. She has over 30 years of experience in wine production, research, instruction and marketing.

In addition to having been head winemaker at Dr. Frank’s and Chateau Frank, Barbara has operated in various winemaking capacities at S. Anderson, Navarro, Schramsberg and Domaine Mumm. She also worked as National Sales Representative for Billecart-Salmon Champagnes. Barbara has lectured on wine and wine appreciation at various institutions including the Culinary Institute of America, Cornell University School of Hotel Administration and the International Wine Center (NYC).

Her educational background includes a B.S. in Viticulture from Cornell University, guest student at the Geisenheim Institute in Germany and an M.S. in Enology from California State University at Fresno.