Sunday Brunch Reinvented Menu

We serve a simpler version of Sunday brunch in July!
  • Sailing 12:30 – 2 p.m. (first Boarding 11:30 a.m.; second boarding 12 p.m.)
  • The first 48 reservations in the book board first, at 11:30 a.m. These 48 are guaranteed seats inside the dining room in case of foul weather. Weather permitting, when we can utilize the open upper deck, we can take up to 75 people. The next wave of reservations board after the first 48, starting 12-ish. With good weather, the first 48 reservations get your choice of sitting inside or upper deck.
  • Reservations recommended
  • July 1, July 8, July 15
    (July 22 is our Bloody Blues Brunch and traditional champagne brunch begins on July 29 and runs through Columbus Day weekend.)
    $48 ages 21+ (includes open bar)
    $35  ages 16-20
    $30 ages 10-15
    $20 under 10 years

What do you get for your money?

  • 90-minute Lake Raquette cruise with historic narration
  • Brunch
  • Tax and gratuity
  • Bottomless brunch bar
    [includes mimosas/bellinis, bloody Marys, beer, wine, well drinks and sangria, exotic juices, garnishes, coffee, and tea]
  • Guests under the age of 21 enjoy exotic juices, coffee, tea, soda, lemonade, or iced tea

On the buffet line in the dining room (buffet lines open at boarding):

  • Waffle bar- Choose your topping! NYS Maple syrup, flavored butters, and seasonal fruit compote
  • Chef-smoked salmon
  • Chef-smoked bacon
  • An egg station for cooked-to-order omelets
  • Chef-smoked salmon with side of dill/horseradish sauce
  • Fresh fruit platter
  • Cinnamon fried cakes
  • Ribeye shepherd’s pie
  • Ham at the carving station
  • Tiramisu