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Luncheon Menu

The luncheon buffet consists of:

  • Two proteins (always a chicken dish plus either beef or pork)
  • One carbohydrate
  • One hot vegetable
  • Mixed green salad
  • Fresh fruit platter
  • Baguettes and butter
  • Dessert
  • Iced tea, lemonade, coffee, tea – decaf options available

Below you’ll see many of the items Chef Jim has prepared.

lunch cruise DR


  • Beef stroganoff
  • Beef tips in a wine/mushroom sauce
  • Stir-fried orange chicken
  • Asiago chicken
  • Pork loin w/ rosemary and dijon
  • Pork loin in a roasted garlic demi glace
  • Pork loin in a honey dijon sauce
  • Sesame ginger pork loin
  • Chicken in a vodka sauce
  • Chicken fra diablo
  • Chicken in an Abbruzzi-style tomato sauce
  • Chicken francais
  • Chicken in a lemon tarragon sauce
  • Chicken in a pesto sherry cream sauce
  • Cabbage rolls with lamb, beef, or rice


  • Ginger fried rice
  • Pasta purses in a cream sauce
  • Buttered egg noodles with freshly chopped parsley
  • German potato salad
  • Scalloped potatoes
  • Potatoes O’Brien
  • Garlic smashed potatoes
  • Rice pilaf
  • Couscous
  • Bowtie pasta with peas and smoked nova salmon
  • Shrimp jambalaya
  • Polenta


  • Broiled parmesan tomatoes
  • Maple-glazed carrots
  • Green beans almondine
  • Summer squash medley with Italian seasonings
  • Vegetable lasagna
  • Braised bok choy
  • Marinated mushrooms
  • Sweet and sour red cabbage
  • Curried vegetables
  • Grilled marinated vegetables
  • Ratatouille
  • Garlic escarole
  • Creamed spinach
  • Creamed onions
  • Brussels sprouts w/ bacon and fresh lime


  • Mixed greens salad
  • Caesar salad
  • Greek salad
  • Salad Niçoise
  • Marinated cucumber salad
  • Egg/spinach salad w/ bacon dressing


  • Always a fresh fruit platter plus one dessert such as:
  • Apple crisp
  • Maple bread pudding
  • Lemon bars
  • Strawberries Romanov
  • Carrot cake
  • Tiramisu
  • Cheesecake