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Reinvented Sunday Brunch Cruise

June 23rd - July 28th

Quick Details

Adult Ages 21+
Person Ages 12-20
Child Under 12 years old

Reinvented Brunch Cruise in Raquette Lake, New York

We serve a simpler version of Sunday brunch in July!

Join us for a reinvented Sunday brunch on the lake! This specialty cruise in the Adirondacks includes a unique brunch buffet, unlimited champagne and exotic juices to make your own mimosas/bellinis and fantastic views. Enjoy brunch on the go in Raquette Lake, NY! Click here to view our reinvented brunch menu.

  • Sailing 12:30 – 2:00 p.m. (first boarding 11:30 a.m.; second boarding 12 p.m.)
  • The first 48 reservations in the book board first, at 11:30 a.m. These 48 are guaranteed seats inside the dining room in case of foul weather. Weather permitting, when we can utilize the open upper deck and spread people out, we can take up to 75 people. The next wave of reservations board after the first 48, starting 12-ish. With good weather, the first 48 reservations get your choice of sitting inside or upper deck.
  • Reservations recommended
  • Bottomless brunch bar available for purchase for $25 pp
    • includes Bloody Marys, beer, wine, well drinks, sangria
  •  Premium brunch bar available for $35 pp
    • includes all of the above plus premium spirits

What do you get for your money?

  • 90 minute cruise with historic narration
  • Brunch menu
  • Unlimited champagne, bellinis & mimosas
  • Guests  enjoy exotic juices, coffee, tea, soda, lemonade, or iced tea
  • Tax and gratuity

Cold station located on the upper deck (Weather permitting):

  • Fresh fruit platter
  • Cinnamon fried cakes
  • Chef smoked salmon with side of dill/horseradish sauce
  • Self Serve champagne bar with exotic juices

At the two buffet stations in the dining room (stations open at boarding):

  • Waffle bar- Choose your topping! NYS Maple syrup, flavored butters, and seasonal fruit compote
  • An egg station for cooked-to-order omelets
  • Chef-smoked bacon
  • Ribeye shepherd’s pie
  • Peel N’ Eat shrimp with cocktail sauce
  • Tiramisu served as dessert!