The first 48 reservations in the book board first, at 11:30am. These 48 are guaranteed seats inside the dining room in case of foul weather. Weather permitting,when we can utilize the open upper deck, we can take up to 75 people. The next wave of reservations board after the first 48, starting 12:00ish. With good weather, you get your choice of sitting inside or on upper deck or going back and forth.
On the Buffet Line
Chef-smoked salmon with side of dill/horseradish sauce
Fresh fruit platter
Waffle Bar- Choose your topping! NYS Maple syrup, flavored butters, whipped cream, seasonal fruit compote
An egg station for cooked-to-order omelets or scrambled eggs