Celebrate!
Tourism Partners- you’ve had a great season! It’s time to celebrate and appreciate your staff. Let RLN do the cooking and dishes. $37 per person, min of 20, for a buffet luncheon or dinner cruise. That’s for everything: 2 hr cruise, buffet-style meal cooked by Chef Jim (all fresh & from scratch). Or……a scenic excursion with light appetizers, $20 pp, 20 min. You can bring your own band or music or use ours. Midweek or weekend. Affordable & Available! Now taking reservations through Nov 5. Give us a call! 315-354-5532
October 21, 2013
Ending the Season
Fri Night Oct 18 Full Moon Cruise w/ Johnny & the Triumphs. All males 21 yrs+ admitted free of charge. $7 otherwise. Sat Oct 19 Snowflake excursion 12:30-2:00. Can’t promise snowflakes but can promise complimentary cider and doughnuts. Sat Oct 19 Beer Pairing Dinner Cruise in cahoots with Keith at Saranac Brewery. 4-7 pm.
October 16, 2013
Good weather…..
All 3 days this weekend predicted beautiful weather. We’re gearing up for Columbus Day weekend. Have you made your reservations yet? Lots of cruising and a special event on Sun. A Gilligan’s Island-themed Brunch Pairing Cruise.
October 11, 2013
What’s For Dinner?
Chef’s specials this weekend are ahi tuna and New Zealand rack of lamb. And of course, there’s grilled salmon, chicken and prime rib!
October 9, 2013