Celebrate!
Tourism Partners- you’ve had a great season! It’s time to celebrate and appreciate your staff. Let RLN do the cooking and dishes. $37 per person, min of 20, for a buffet luncheon or dinner cruise. That’s for everything: 2 hr cruise, buffet-style meal cooked by Chef Jim (all fresh & from scratch). Or……a scenic excursion with light appetizers, $20 pp, 20 min. You can bring your own band or music or use ours. Midweek or weekend. Affordable & Available! Now taking reservations through Nov 5. Give us a call! 315-354-5532
Ending the Season
Fri Night Oct 18 Full Moon Cruise w/ Johnny & the Triumphs. All males 21 yrs+ admitted free of charge. $7 otherwise. Sat Oct 19 Snowflake excursion 12:30-2:00. Can’t promise snowflakes but can promise complimentary cider and doughnuts. Sat Oct 19 Beer Pairing Dinner Cruise in cahoots with Keith at Saranac Brewery. 4-7 pm.
Good weather…..
All 3 days this weekend predicted beautiful weather. We’re gearing up for Columbus Day weekend. Have you made your reservations yet? Lots of cruising and a special event on Sun. A Gilligan’s Island-themed Brunch Pairing Cruise.
What’s For Dinner?
Chef’s specials this weekend are ahi tuna and New Zealand rack of lamb. And of course, there’s grilled salmon, chicken and prime rib!