Pizza Cruise tomorrow, Aug 20th
Yum! Chef-made pizza! 11:30-1:00. Chef-made pizza, root beer float in a souvenir mug. Salad. And a cruise with commentary. All for $25 if 12 yrs and older, $15 if ages 4-11, $5 if under 4 yrs.
Foodies Work Here!
We’re in awe of our awesome staff who plan and execute these amazing pairing menus. This Friday, August 12, it’s a Dr. Frank Pairing Dinner Cruise with this menu: Course 1- Szechuan seared Ahi tuna with lemongrass pickled cucumber- Paired with Rkatsiteli Course 2- Mulligatawny (curried cream of chicken soup)- Paired with Semi- Dry Riesling…
2 seats left on tomorrow’s Pine Knot tour
Water taxi boards 9-9:30 am tomorrow, Thurs, Sept 17, so this is def last minute. But such a treat! Pine Knot, the first Great Camp built by Durant and birthplace of the Great Camps style of architecture, is not normally open to the public. After your 90 min guided tour of Pine Knot, a 15 min walk from south side to north side of Long Point to see St. Williams, a church built by Durant in 1890. The Durant will pick everyone up at St. Williams dock and, after all on board, continue with the luncheon cruise. A 9-2 time commitment. $59 pp inclusive. Call 315-354-5532 tonight! If you don’t, you’ll have to be satisfied with this mini digital tour! Come see for yourself!
Great weekend coming up!
#Sun, heat, #Father’s Day, #Friday the 13th, #Black Fly Challenge, #Birding Festival, #Forever Wild Cruise & Dine On the WW Durant: Fri the 13th buffet dinner cruise 6:30-8:30 Sat Scenic excursion 2:00-3:30 Sat Prime Rib Buffet Dinner Cruise 5:30-8:00 Sun Lunch cruise 11:30-1:30 Sun Prime Rib Buffet Dinner Cruise…
Shout out to Eileen Martin Romary.
Thanks to Eileen for rounding up a group of Blue Knight bikers to come for lunch today. It’s a beautiful day for a bike ride and a boat ride! Blue Knights of New Jersey
#Americade Ride to Raquette Lake for lunch!
Wed, June 4 and Fri June 6 join us for a #lunch cruise on Raquette Lake. !2-2 pm sailing. Featuring certified angus prime rib of beef at the carving station plus many more delectable items prepared by Culinary Institute of America graduate Chef Jim Pohl. Nurther your mind, body and soul with fascinating historic commentary…
Bikers coming to Lake George area during Americade week 6/4,5,6
Unguided, beautiful scenery, one route to arrive, different route to return