Raquette Lake News

Archive: Jun 2014

Get 50% off a sightseeing cruise with your water safari receipt!

News Posts

WaterSafarilogo Water Safari receipt (dated within 2 days of your cruise) gets you 50% off a scenic excursion. Cruise & Dine So, ages 12+ $7.50 vs $15 and under age 12, $5 vs $10 (with your WS receipt). Scenic…

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We honor the memory of Garry Hazen.

News Posts

We just received word Garry died this morning.  His leukemia came back with a vengeance.  We have a long history with Garry and his family.  At one time Dean had 3 Garry Hazens working for him:  Garry’s dad, Garry and his son Garry.  Garry was one of Dean’s main men for almost 20 years when…

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Vanessa Williams likes Rachel’s Elixir!

News Posts

Vanessa Williams & Elixir

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Black Fly Rodeo on Sun in Inlet

News PostsSpecial Events

  10am-2 pm Fern Park, Inlet, NY Events include Log Pull, Slow Race, Barrel Race, Balance Race & Longest Wheelie $5 per event you enter or $20  for all five There are races too!  Hill Climb ($10 entry fee), Kids Race ($5) and Circuit Race ($10) Try your hand at the Huffy Toss Food &…

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Great weekend coming up!

Dinner CruisesLunch CruisesNews PostsSpecial Events

#Sun, heat, #Father’s Day, #Friday the 13th, #Black Fly Challenge, #Birding Festival, #Forever Wild

 

Cruise & Dine

Cruise & Dine

 

On the WW Durant:  Fri the 13th buffet dinner cruise 6:30-8:30      Sat Scenic excursion 2:00-3:30    Sat Prime Rib Buffet Dinner Cruise  5:30-8:00
Sun Lunch cruise 11:30-1:30    Sun Prime Rib Buffet Dinner Cruise 5:30-8:00.  Dads $5 off!

 

 

 

 

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Shout out to Eileen Martin Romary.

Lunch CruisesNews Posts

Thanks to Eileen for rounding up a group of Blue Knight bikers to come for lunch today.  It’s a beautiful day for a bike ride and a boat ride!

Blue Knights of New Jersey

Blue Knights of New Jersey

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#Americade Ride to Raquette Lake for lunch!

Lunch CruisesNews Posts

Wed, June 4 and Fri June 6 join us for a #lunch cruise on Raquette Lake.  !2-2 pm sailing.  Featuring certified angus prime rib of beef at the carving station plus many more delectable items prepared by Culinary Institute of America graduate Chef Jim Pohl.  Nurther your mind, body and soul with fascinating historic commentary…

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