Raquette Lake News

Archive: Jun 2018

Spotlight on Rachel Caroline Pohl

News Posts

People are interested in stories.   Storytelling helps people relate to one another.   We often use staff birthdays as the occasion to highlight their stories and transform them from the service provider you enjoy on a cruise to a flesh and bones human being with diverse experiences and talents.  To date we have written about Biz…

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The menu for Tues (6/19) lunch cruise

News Posts

Prepared for you by Chef Jim Pohl, a 2003 graduate of the Culinary Institute of America in Hyde Park Sauteed chicken in a roasted red pepper coulis Grilled pork tenderloin with wild mushroom demi Maple glazed carrots Penne pasta tossed in an herbed scampi sauce Summer salad…

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ONE public cruise this week!

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We have a bus lunch on Tues June 19.  The bus group is taking about 35 seats so we do have 20 seats available if anyone is looking for something to do this week.

You’ll probably see a loon or 2!

And it’s supposed…

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