Spotlight on Rachel Caroline Pohl
People are interested in stories. Storytelling helps people relate to one another. We often use staff birthdays as the occasion to highlight their stories and transform them from the service provider you enjoy on a cruise to a flesh and bones human being with diverse experiences and talents. To date we have written about Biz…
Read More »The menu for Tues (6/19) lunch cruise
Prepared for you by Chef Jim Pohl, a 2003 graduate of the Culinary Institute of America in Hyde Park Sauteed chicken in a roasted red pepper coulis Grilled pork tenderloin with wild mushroom demi Maple glazed carrots Penne pasta tossed in an herbed scampi sauce Summer salad with honey ginger vinaigrette Fresh fruit Baguettes &…
Read More »ONE public cruise this week!
We have a bus lunch on Tues June 19. The bus group is taking about 35 seats so we do have 20 seats available if anyone is looking for something to do this week. You’ll probably see a loon or 2! And it’s supposed to be gorgeous weather! Boarding 11. Sailing 11:30-1:30. Give us a…
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