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The menu for Tues (6/19) lunch cruise
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Prepared for you by Chef Jim Pohl, a 2003 graduate of the Culinary Institute of America in Hyde Park
- Sauteed chicken in a roasted red pepper coulis
- Grilled pork tenderloin with wild mushroom demi
- Maple glazed carrots
- Penne pasta tossed in an herbed scampi sauce
- Summer salad with honey ginger vinaigrette
- Fresh fruit
- Baguettes & butter
- Tiramisu
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Click here to call (315) 354-5532
(315) 354-5532
Click here to email rlnav@frontiernet.net
rlnav@frontiernet.net
Click here to view location 224 Main Street, Raquette Lake, NY 13436
224 Main Street, Raquette Lake, NY 13436
