Skip to primary navigation Skip to content Skip to footer

Foodies Work Here!

Back to Raquette Lake News

Foodies Work Here!

We’re in awe of our awesome staff who plan and execute these amazing pairing menus. This Friday, August 12, it’s a Dr. Frank Pairing Dinner Cruise with this menu:

Course 1- Szechuan seared Ahi tuna with lemongrass pickled cucumber- Paired with Rkatsiteli DFrank Reislings Wines

Course 2- Mulligatawny (curried cream of chicken soup)- Paired with Semi- Dry Riesling

Course 3- Pennsylvania Amish peach caprese salad- Paired with Gruner Veltliner

Course 4- New Zealand rack of lamb with plum jam and cinnamon smashed potatoes- Paired with Merlot

Course 5- Sour cherry tart with clove crust- Paired with Chateau Frank Célèbre Rosé

Can’t wait to sample this!



Then on Wed September 7 we’ve scheduled a Montezuma Winery pairing luncheon cruise 11-1 pm with this menu:

Pear Perfection

Pear Perfection

Course 1:  September salad paired with Pear Perfection

Course 2:  Pork tenderloin or stuffed pork chop paired with

Screen Shot 2016-08-08 at 3.19.34 PM

Cranberry Bog

Screen Shot 2016-08-08 at 3.20.30 PM

Cardinal Cherry Apple

Cardinal Cherry Apple

Course 3:  Cranberry Apple Crisp a la mode paired with Cranberry Bog

The Montezuma wines are made with real fruit- not just flavorings.  The fruit is fermented to turn into wine!  This promises to be delicious!