Foodies Work Here!

We’re in awe of our awesome staff who plan and execute these amazing pairing menus. This Friday, August 12, it’s a Dr. Frank Pairing Dinner Cruise with this menu:

Course 1- Szechuan seared Ahi tuna with lemongrass pickled cucumber- Paired with Rkatsiteli DFrank Reislings Wines

Course 2- Mulligatawny (curried cream of chicken soup)- Paired with Semi- Dry Riesling

Course 3- Pennsylvania Amish peach caprese salad- Paired with Gruner Veltliner

Course 4- New Zealand rack of lamb with plum jam and cinnamon smashed potatoes- Paired with Merlot

Course 5- Sour cherry tart with clove crust- Paired with Chateau Frank Célèbre Rosé

Can’t wait to sample this!

Then on Wed September 7 we’ve scheduled a Montezuma Winery pairing luncheon cruise 11-1 pm with this menu:

Pear Perfection

Course 1: September salad paired with Pear Perfection

Course 2: Pork tenderloin or stuffed pork chop paired with

Cranberry Bog

Cardinal Cherry Apple

Course 3: Cranberry Apple Crisp a la mode paired with Cranberry Bog

The Montezuma wines are made with real fruit- not just flavorings. The fruit is fermented to turn into wine! This promises to be delicious!

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