Foodies Work Here!
We’re in awe of our awesome staff who plan and execute these amazing pairing menus. This Friday, August 12, it’s a Dr. Frank Pairing Dinner Cruise with this menu: Course 1- Szechuan seared Ahi tuna with lemongrass pickled cucumber- Paired with Rkatsiteli Course 2- Mulligatawny (curried cream of chicken soup)- Paired with Semi- Dry Riesling…