Chef Jim’s cooking and Ithaca Brew Co beer! What a combo!
Course 1- Summer salad with Apricot Vinaigrettte- paired with Apricot Wheat
Course 2- Gazpacho with spicy shrimp- paired with Flower Power
Course 3- Smoked brisket with cornbread and slaw- Cascazilla
Course 4- Chocolate creme pots with sea salt- Nut Brown