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cruise & dine

THANK YOU!

We thank you and our staff over the years for enabling us to reach and complete a 28th season cruising and dining on Raquette Lake. “…around half of all businesses no longer exist after five years. Only one-third make it past their 10th anniversary. These statistics have been remarkably consistent through the years. Interestingly, major…

Get the 3 Rs on a Raquette Lake Cruise! By Susie Fellows

Susie was kind enough to take the time to write this. What do you think? Does cruising on the WW Durant help you relax, rejuvenate and revive? Relax, Rejuvenate and Revive with a Unique Cruise Experience   Everybody knows the health benefits associated with exercise. We are all aware of the importance of a healthy…

The Future Is Now!

Amazing Technology!   Take a step back in time.  Cruise & dine on the WW Durant.  The sky, clouds, wind, sunlight dancing on the water………Taking orders for holiday gift certificates.  315-354-5532.

Get the 3 Rs on a Raquette Lake Cruise!

 by Susie Fellows.  Susie was kind enough to take the time to write this.  What do you think?  Does cruising on the WW Durant help you relax, rejuvenate and revive? Relax, rejuvenate, revive! Relax, Rejuvenate and Revive with a Unique Cruise Experience Everybody knows the health benefits associated with exercise. We are all aware of…

Wynde Kate, who was a server for years, comes back at least once a year!

She and her husband and little boy live in Lake Placid.  They have a landscaping business as well as health foods store. 

Love it when former staff come to visit!

Macie Groves worked for us for several years.  She now lives in Portland, Oregon and came east this July for her grandfather’s 80th birthday. Macie and her boyfriend come back to visit.

Largest newspaper on Long Island mentions W.W. Durant.

Thanks Mitch Edelstein for bringing this to our attention. http://www.newsday.com/travel/new-york-s-adirondacks-offer-plenty-of-fall-foliage-1.6010193

Chef’s specials Aug 15, Thurs-Aug 21, Wed

Fresh Yellowfin Ahi Tuna, sesame seared, served with a marinated cucumber salad and East Meets West spicy dipping sauce or 1/2 rotisserie chicken, rosemary brined, grilled and roasted and served with natural pan juices