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Growlers Vs Grapes Aug 21

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A 5 course Pairing Dinner Cruise on Friday, Aug 21

Course 1: Wild Mushroom Dashi (very earthy clear broth soup) Paired with
Wine: Maggio Ranch Pinot Noir Beer: Adirondack Octoberfest

Course 2: Duck with blackberry sauce and wilted greens
Wine: Into Merlot Beer: Rodenbach

Course 3: Summer salad with Arugula, goat cheese, peaches, almonds, dried cranberries dressed with apricot vinaigrette
Wine: Leonard Kreusch Piesporter Michelsberg Beer: Saranac Clouded Dream

Course 4: Pork spare ribs with root beer based BBQ sauce and gruyere mac and cheese
Wine: Old Soul Old Vine Zinfandel Beer: Good Nature Brown Ale

Course 5: Bacon crust cheesecake with reduced maple syrup drizzle
Wine: Heron Hill Late Harvest Vidal Blanc Beer: Founders Porter

Reservations required. $80 pp inclusive. Board 5:00-6:00. Sail 6:00-9:00 pm