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A 5 course Pairing Dinner Cruise on Friday, Aug 21 Course 1: Wild Mushroom Dashi (very earthy clear broth soup) Paired with Wine: Maggio Ranch Pinot Noir Beer: Adirondack Octoberfest Course 2: Duck with blackberry sauce and wilted greens Wine: Into Merlot Beer: Rodenbach Course 3: Summer salad with Arugula, goat cheese, peaches, almonds, dried…
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On Friday, August 30, 2013, our Mystery Wine Pairing Dinner Cruise will feature Wine Expert Greg Taylor of Frederick Wildman Wine Distributors collaborating with Chef Jim and Beverage Manager Rachel Pohl on the wine & food pairing. You’ll just have to trust Chef Jim, Rachel and Greg on this one. Five courses, five different wines….
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