Growlers Vs Grapes Aug 21
A 5 course Pairing Dinner Cruise on Friday, Aug 21 Course 1: Wild Mushroom Dashi (very earthy clear broth soup) Paired with Wine: Maggio Ranch Pinot Noir Beer: Adirondack Octoberfest Course 2: Duck with blackberry sauce and wilted greens Wine: Into Merlot Beer: Rodenbach Course 3: Summer salad with Arugula, goat cheese, peaches, almonds, dried cranberries dressed with apricot vinaigrette Wine: Leonard Kreusch Piesporter Michelsberg Beer: Saranac Clouded Dream Course 4: Pork spare ribs with root beer based BBQ sauce and gruyere mac and cheese Wine: Old Soul Old Vine Zinfandel Beer: Good Nature Brown Ale Course 5: Bacon crust cheesecake with reduced maple syrup drizzle Wine: Heron Hill Late Harvest Vidal Blanc Beer: Founders Porter Reservations required. $80 pp inclusive. Board 5:00-6:00. Sail 6:00-9:00 pm